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    Uncategorized

    Why wooden boards?

    Posted on October 23, 2017October 26, 2021 by Brendon
    23
    Oct

    When it comes to food preparation, there are 2 main items needed: a good knife and a great cutting board. Anyone who has spent a decent amount of time using these 2 items will agree with this statement. There is a reason that top chefs spend thousands on high quality knives, boards and other equipment. […]

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    Posted in Uncategorized Leave a comment
    Cutting Boards

    End Grain vs. Edge Grain in Cutting Boards

    Posted on September 11, 2017October 26, 2021 by Brendon
    11
    Sep

    Wooden cutting boards are made with one of three types of cutting surfaces: face grain, end grain or edge grain. When you are considering buying a cutting board, it is important to consider the benefits and drawbacks of both. End Grain An end grain cutting surface is made from solid timber that has had the […]

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    Posted in Cutting Boards Leave a comment
    Recipe

    Chop-Chop Asian Style

    Posted on September 11, 2017October 26, 2021 by Brendon
    11
    Sep

    What better way to initiate a new Bergwood chopping block than to chop up loads of fresh veggies? We found this moreish Asian Salad and loved it! It is the perfect dish for balmy spring days, and the sriracha peanut dressing gives it a protein-packed kick. Asian Salad with Sriracha Peanut DressingPrep Time: 25 minutesServings: 6 […]

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    Posted in Recipe Leave a comment
    Latest Posts
    • 23
      Oct
      Why wooden boards?
    • 11
      Sep
      End Grain vs. Edge Grain in Cutting Boards
    • 11
      Sep
      Chop-Chop Asian Style
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